Lahmacun

Name: Lahmacun
Ingredients: 1 tablespoon olive oil; 1/2 small onion, chopped; 1 garlic clove, chopped; 1/2 serrano chile, seeded, chopped; 1 14-ounce can whole peeled tomatoes; 1/4 cup canned piquillo peppers, chopped; 2 teaspoons light brown sugar; 2 teaspoons red wine vinegar; 1/2 teaspoon ground cumin; Kosher salt, freshly ground pepper; 1/2 cup (1 stick) unsalted butter; 1 small onion, finely chopped; 4 garlic cloves, finely chopped; 1/2 pound ground lamb; 1/4 pound ground beef; 1 teaspoon Aleppo pepper; 1 teaspoon ras-el-hanout; 1/2 teaspoon ground cumin; Kosher salt, freshly ground pepper; 1/2 pound pizza dough, room temperature; Kosher salt, freshly ground black pepper; 1 cup fresh flat-leaf parsley leaves; 1 tablespoon fresh lemon juice; Olive oil (for drizzling)

24 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1/2 small onion, chopped
1 garlic clove, chopped
1/2 serrano chile, seeded, chopped
1 14-ounce can whole peeled tomatoes
1/4 cup canned piquillo peppers, chopped
2 teaspoons light brown sugar
2 teaspoons red wine vinegar
1/2 teaspoon ground cumin
Kosher salt, freshly ground pepper
1/2 cup (1 stick) unsalted butter
1 small onion, finely chopped
4 garlic cloves, finely chopped
1/2 pound ground lamb
1/4 pound ground beef
1 teaspoon Aleppo pepper
1 teaspoon ras-el-hanout
1/2 teaspoon ground cumin
Kosher salt, freshly ground pepper
1/2 pound pizza dough, room temperature
Kosher salt, freshly ground black pepper
1 cup fresh flat-leaf parsley leaves
1 tablespoon fresh lemon juice
Olive oil (for drizzling)

Directions

1

["Heat oil in a large skillet over medium-high heat. Add onion, garlic, and serrano chile and cook, stirring often, until beginning to brown, about 4 minutes. Add tomatoes, breaking them up with your hands, piquillo peppers, brown sugar, vinegar, and cumin; season with salt and pepper. Bring to a boil, reduce heat, and simmer, stirring often and mashing with a potato masher (or a spoon), until thickened, 15-20 minutes. Let cool slightly, then puree in a blender until smooth; season with salt and pepper to taste.", "Heat butter in a large skillet over medium-high heat until golden brown, about 3 minutes. Add onion and garlic and cook, stirring often, until softened, 5-8 minutes. Add lamb, beef, Aleppo pepper, ras-el-hanout, and cumin; season with salt and pepper. Cook, breaking up with a spoon, until browned, 6-8 minutes. Transfer to a plate and let cool.", "Place a rack in lower third of oven and preheat to 500\u00b0F. Cut dough into 4 pieces. Working with 1 piece at a time and keeping remaining pieces covered, gently stretch dough into 12\" rounds and transfer to parchment-lined baking sheets. (If dough springs back