Lahori Paya Curry

12 ingredients
6 steps

Ingredients

  • 8 mutton Paya, Prepared and Cleaned nos
  • 1 cup yoghurt beaten
  • 1 cup oil
  • 3 onion chopped nos
  • 2 garlic crushed medium pods
  • 3 inches ginger crushed long piece
  • coriander leaves Fresh, for garnish
  • salt to taste
  • chilli powder to taste
  • 1 teaspoon haldi
  • 2 teaspoons coriander powder
  • 1 teaspoon Garam Masala

Directions

  1. 1
    Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves (lehsan ke javey), 1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
  2. 2
    Now in a separate pan saute 2 chopped onion in oil, remove saute onion and grind keep aside.
  3. 3
    Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
  4. 4
    Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
  5. 5
    Now sprinkle garam masala and simmer for 10 minutes.
  6. 6
    Sprinkle fresh coriander leaves and serve hot with Naan/Roti

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