Laid Back Gammon

6 ingredients
3 steps

Ingredients

  • 7 ounces gammon slices
  • 5 1/2 Hellmann''s Light Mayonnaise dollops*
  • 1 tablespoon English mustard or according to taste
  • 7/8 cup salad leaves
  • 1 tomato
  • 1 baguette

Directions

  1. 1
    Place the gammon slices with a spoonful of English mustard mixed with a dollop* of mayonnaise in fresh bread.
  2. 2
    Top with salad leaves and the sliced tomato.
  3. 3
    Cut the baguette in half and serve.

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