Laisy Daisy Cake

Name: Laisy Daisy Cake
Ingredients: 4 eggs; 2 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 2 c. flour; 2 tsp. vanilla; 1 c. milk, boiled; 2 Tbsp. butter or margarine

8 ingredients

9 steps

Ingredients

4 eggs
2 c. sugar
2 tsp. baking powder
1 tsp. salt
2 c. flour
2 tsp. vanilla
1 c. milk, boiled
2 Tbsp. butter or margarine

Directions

1

Beat eggs and gradually add sugar.
2

Sift together baking powder, salt and flour.
3

Add to egg mixture with vanilla; beat 2 minutes.
4

Add boiling milk in which butter or margarine is melted. Beat well.
5

Pour into two 8 x 8-inch pans or one 9 x 13-inch greased and floured cake pan(s).
6

Bake at 350°.
7

Bake 8 x 8-inch pans for 25 minutes; the 9 x 13-inch pan for 40 minutes or until cake tests done.
8

Do not remove from pan.
9

Cool 15 to 20 minutes.