Laksa Soto

8 ingredients
7 steps

Ingredients

  • 1 -2 lb boneless skinless chicken, cut into bite-sized pieces (breasts or thighs)
  • 12 yellow onion, diced
  • 1 garlic clove, minced
  • 1 chicken bouillon cube
  • 12 teaspoon turmeric
  • 1 12 teaspoons coriander
  • garlic salt (to taste)
  • 1 (13 1/2 ounce) can coconut milk

Directions

  1. 1
    Add chicken, onion, garlic, chicken bouillon to a soup pot.
  2. 2
    Add enough water to cover the chicken.
  3. 3
    Bring to a boil and simmer for 30 minutes.
  4. 4
    Add Turmeric, Coriander, garlic salt (to taste) and simmer for 10 minutes.
  5. 5
    Add coconut milk and let come to a boil.
  6. 6
    My Oma served this dish over white rice with a sliced hardboiled egg on top and fried onions.
  7. 7
    Enjoy!

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