Walnut Cake

Directions

1. 1
   Divide the eggs.
2. 2
   Beat yolks with the sugar until they become thick and almost light lemon in color.
3. 3
   Add walnuts and flour, wine and rind.
4. 4
   Beat whites until stiff and fold in the rest of ingredients.
5. 5
   Put in an Angel Food pan lined with wax paper.
6. 6
   Bake at 325* 1-hour.
7. 7
   Delicious!
8. 8
   You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
9. 9
   You can do so much with cake.