Lamb

Directions

1. 1
   Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.
2. 2
   Cover with lemon juice and salt.
3. 3
   Place lamb on rack in pan with a little water to steam.
4. 4
   Cook at 325F (160C)., don't baste or turn.