Lamb

2 ingredients
4 steps

Ingredients

  • 2 pounds leg of lamb
  • 1 x garlic slivered

Directions

  1. 1
    Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.
  2. 2
    Cover with lemon juice and salt.
  3. 3
    Place lamb on rack in pan with a little water to steam.
  4. 4
    Cook at 325F (160C)., don't baste or turn.

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