Lemon Bars
7 ingredients
4 steps
Ingredients
- 2 c. flour
- 2 sticks butter, melted
- 8 oz. cream cheese
- 1 c. powdered sugar
- 8 oz. frozen whipped topping, thawed and divided
- 2 regular pkg. instant lemon pudding
- 3 c. milk
Directions
-
1Mix flour and melted butter with a beater.
-
2Pour on bottom of 9 x 13-inch pan.
-
3Bake at 350° for 20 minutes.
-
4Let cool.
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