Lemon Bars

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 sticks butter, melted
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 8 oz. frozen whipped topping, thawed and divided
  • 2 regular pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour and melted butter with a beater.
  2. 2
    Pour on bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Let cool.

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