Lamb And String Beans

8 ingredients
7 steps

Ingredients

  • 3 lb. shoulder lamb (lean), cubed
  • 2 Tbsp. olive oil
  • 2 to 3 medium onions, chopped fine
  • 1 c. tomato sauce
  • 2 lb. fresh string beans
  • Italian parsley, chopped
  • 2 stems celery, chopped fine
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and onions in oil until very brown.
  2. 2
    Add tomato sauce and 1 cup of water in 6-quart pot.
  3. 3
    Clean and slit string beans lengthwise.
  4. 4
    Add to meat and celery.
  5. 5
    Season.
  6. 6
    Bring to boil.
  7. 7
    Cook for 1 1/2 to 2 hours or until done.

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