Ranch Bean Soup

Name: Ranch Bean Soup
Ingredients: 2 lbs ground sirloin; 2 (15 ounce) cans ranch style beans; 2 (14 1/2 ounce) cans chopped tomatoes; 2 (19 ounce) cans minestrone soup; 2 (14 ounce) cans beef broth; 1 (10 -20 ounce) can Rotel Tomatoes

6 ingredients

4 steps

Ingredients

2 lbs ground sirloin
2 (15 ounce) cans ranch style beans
2 (14 1/2 ounce) cans chopped tomatoes
2 (19 ounce) cans minestrone soup
2 (14 ounce) cans beef broth
1 (10 -20 ounce) can Rotel Tomatoes

Directions

1

Brown the hamburger, I use ground serloin because it has better flavor.
2

I brown it in the big stew pot because there is no need to dirty more pans.
3

Open all the cans and add to browned meat.
4

Let simmer about 20 minute until well heated.

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