Tomato Bread

8 ingredients
12 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 c. fresh broccoli, finely chopped
  • 1 c. fresh tomatoes, finely chopped
  • 1/2 c. onion, finely chopped
  • 1 stick butter
  • 1 tsp. salt
  • 3 eggs
  • 6 oz. cottage cheese

Directions

  1. 1
    Chop broccoli, tomato and onion (uncooked); drain well. Melt butter
  2. 2
    in
  3. 3
    baking
  4. 4
    pan.
  5. 5
    Mix
  6. 6
    ingredients
  7. 7
    well, adding cheese. Pour
  8. 8
    into
  9. 9
    pan
  10. 10
    over melted butter.
  11. 11
    Bake at 275° or 300° for about
  12. 12
    40 minutes in a 9 x 9 x 2-inch pan. This bread freezes well and is good any time.

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