Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 1 cup vegetable oil (you can reduce the oil slightly if desired); 1/2 cup red wine vinegar; 1 tablespoon sugar; 1 teaspoon garlic powder; 2 teaspoons seasoning salt; 1 teaspoon dried oregano; 1/2 teaspoon black pepper (use about 1/2 teaspoon or to taste); 8 -10 plum tomatoes (choose firm and ripe red tomatoes for this)

8 ingredients

4 steps

Ingredients

1 cup vegetable oil (you can reduce the oil slightly if desired)
1/2 cup red wine vinegar
1 tablespoon sugar
1 teaspoon garlic powder
2 teaspoons seasoning salt
1 teaspoon dried oregano
1/2 teaspoon black pepper (use about 1/2 teaspoon or to taste)
8 -10 plum tomatoes (choose firm and ripe red tomatoes for this)

Directions

1

In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
2

Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
3

Refrigerate for about 4 hours.
4

Let sit out at room temperature for 30 minutes before serving.