Lamb Casserole

6 ingredients
4 steps

Ingredients

  • 250 g lamb
  • 1 onion
  • 6 mushrooms (a handful)
  • 1 12 pints warm water
  • 1 vegetable stock cube (or 1.5 pints of a suitable stock)
  • rosemary

Directions

  1. 1
    Chop lamb and vegetables up put in a casserole dish.
  2. 2
    (Dissolve stock cube in warm water if necessary).
  3. 3
    Pour stock over meat and vegetables& add a good sprinkling of rosemary.
  4. 4
    Cook for about 2 hours at 190C.

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