Lamb Choila

Name: Lamb Choila
Ingredients: 3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used); Marinade; 1 teaspoon turmeric; 1/4 teaspoon grated nutmeg; 1/2 teaspoon szechwan pepper (timur); 1 tablespoon lemon juice; 1 tablespoon red chili powder (to taste); 1 tablespoon garlic, finely minced; 1 tablespoon ginger, finely minced; 2 tablespoons cooking oil; salt and pepper; Choila Marination; 3 tablespoons toasted mustard oil; 1 teaspoon cumin seed, toasted; 5 green chilies, finely minced; 2 tablespoons ginger, filnely minced; 1 tablespoon lemon juice; salt and pepper; Garnish; 1 teaspoon fenugreek seeds; 10 garlic cloves, thinly sliced; 1 cup red onion, diced; 1 cup red bell pepper, diced; 2 tablespoons mustard or 2 tablespoons olive oil; 2 tablespoons chopped cilantro

25 ingredients

12 steps

Ingredients

3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used)
Marinade
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1 tablespoon lemon juice
1 tablespoon red chili powder (to taste)
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
2 tablespoons cooking oil
salt and pepper
Choila Marination
3 tablespoons toasted mustard oil
1 teaspoon cumin seed, toasted
5 green chilies, finely minced
2 tablespoons ginger, filnely minced
1 tablespoon lemon juice
salt and pepper
Garnish
1 teaspoon fenugreek seeds
10 garlic cloves, thinly sliced
1 cup red onion, diced
1 cup red bell pepper, diced
2 tablespoons mustard or 2 tablespoons olive oil
2 tablespoons chopped cilantro

Directions

1

In a large bowl, combine all marinating ingredients into a paste.
2

Add lamb chops and mix to coat thoroughly; set aside for two hours.
3

Grill the meat until cooked through.
4

Cut into 1/2-inch cubes.
5

In a bowl, mix the choila marination ingredients with the grilled meat, gradually pouring the toasted mustard oil, toss it well to coat thoroughly. Season the mixture with salt and pepper.
6

To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
7

Add garlic slices and fry till light brown.
8

Add diced red onion and red bell pepper, stir until softer.
9

Pour the oil mixture over the marinated meat.
10

Add chopped cilantro.
11

Toss the whole mixture well.
12

Serve with stir-fried vegetables and rice.