Creamy Spinach Sauce

7 ingredients
6 steps

Ingredients

  • 12 cup flour
  • 3 cups milk
  • 14 cup grated parmesan cheese
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon ground nutmeg
  • 10 ounces frozen spinach, thawed

Directions

  1. 1
    Place flour in medium saucepan.
  2. 2
    Gradually stir in milk until mixture is smooth.
  3. 3
    Cook over medium heat, stirring until mixture comes to a boil and thickens slightly, about 5 minutes.
  4. 4
    Add Parmesan cheese, salt, pepper and nutmeg.
  5. 5
    Cook, stirring 1 minute longer.
  6. 6
    Stir in spinach.

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