Creamy Spinach Sauce
7 ingredients
6 steps
Ingredients
- 12 cup flour
- 3 cups milk
- 14 cup grated parmesan cheese
- 12 teaspoon salt
- 14 teaspoon pepper
- 18 teaspoon ground nutmeg
- 10 ounces frozen spinach, thawed
Directions
-
1Place flour in medium saucepan.
-
2Gradually stir in milk until mixture is smooth.
-
3Cook over medium heat, stirring until mixture comes to a boil and thickens slightly, about 5 minutes.
-
4Add Parmesan cheese, salt, pepper and nutmeg.
-
5Cook, stirring 1 minute longer.
-
6Stir in spinach.
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