Lamb Chops With Lemon

8 ingredients
3 steps

Ingredients

  • 4 to 6 blade bone lamb chops (about 1/2 inch thick)
  • 3 Tbsp. lemon juice
  • white pepper
  • 1 tsp. dried thyme leaves
  • 1 1/2 Tbsp. butter or margarine
  • 1/2 Tbsp. salad oil
  • salt
  • lemon wedges for garnish

Directions

  1. 1
    Trim excess fat from lamb chops.
  2. 2
    Place in a single layer on a rimmed baking sheet.
  3. 3
    Drizzle with 2 tablespoons of lemon juice. Sprinkle lightly with white pepper, then evenly with thyme. Refrigerate to blend flavors for 1/2 to 1 hour.

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