Lamb Chops With White Beans

Name: Lamb Chops With White Beans
Ingredients: 8 lamb loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crumbled; 19 ounces white kidney beans, drained and rinsed; 1/2 cup chicken broth; 2 plum tomatoes, chopped; 2 tablespoons fresh parsley, minced

11 ingredients

9 steps

Ingredients

8 lamb loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
19 ounces white kidney beans, drained and rinsed
1/2 cup chicken broth
2 plum tomatoes, chopped
2 tablespoons fresh parsley, minced

Directions

1

Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
2

In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
3

Transfer to a plate.
4

Drain the fat from the pan and add the remaining oil.
5

Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
6

Add the beans and the broth and bring to a boil.
7

Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
8

Add the tomatoes and bake for another 5 minutes.
9

Sprinkle with parsley.