Lamb Curry

Name: Lamb Curry
Ingredients: 1 12 lbs lamb, cut into 1 inch cubes; 1 teaspoon salt; 12 teaspoon pepper, fresh ground if possible; 12 cup unsalted butter, divided; 34 cup hot water; 2 medium onions, chopped; 14 cup flour; 12 tablespoon curry powder; 2 cups beef stock or 2 cups water mixed with 2 beef bouillon cubes; 2 teaspoons lemon juice; 2 tablespoons shredded coconut (optional)

11 ingredients

9 steps

Ingredients

1 12 lbs lamb, cut into 1 inch cubes
1 teaspoon salt
12 teaspoon pepper, fresh ground if possible
12 cup unsalted butter, divided
34 cup hot water
2 medium onions, chopped
14 cup flour
12 tablespoon curry powder
2 cups beef stock or 2 cups water mixed with 2 beef bouillon cubes
2 teaspoons lemon juice
2 tablespoons shredded coconut (optional)

Directions

1

Season lamb with salt and pepper.
2

Saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently.
3

Lower heat, add water and simmer covered 1 hour.
4

Saute onions in remaining butter until golden.
5

Stir in flour, and stir until brown.
6

Add Curry powder and stock to onions.
7

Cook until thickend stirring constantly.
8

Pour over lamb, cover and simmer 30 more minutes or until tender.
9

Add lemon juice and coconut.