Lamb Curry

Name: Lamb Curry
Ingredients: 1 1/2 lb. lean lamb, cut in cubes; 3 small onions; 1 garlic clove; 1 c. seedless white grapes; 1 tsp. salt; 2 Tbsp. butter; 1 Tbsp. curry powder; 1 tart green apple, peeled, cored and chopped; 2 c. stewed tomatoes; rice; chutney

11 ingredients

9 steps

Ingredients

1 1/2 lb. lean lamb, cut in cubes
3 small onions
1 garlic clove
1 c. seedless white grapes
1 tsp. salt
2 Tbsp. butter
1 Tbsp. curry powder
1 tart green apple, peeled, cored and chopped
2 c. stewed tomatoes
rice
chutney

Directions

1

Brown lamb lightly in butter.
2

Add onions.
3

Add curry, garlic, salt and apple.
4

Simmer with lid on until apple and onion are tender.
5

Add tomatoes.
6

Cover; cook until lamb is tender, about 1 hour.
7

If not thick enough, cook a few minutes at higher heat to reduce.
8

Add grapes just before serving.
9

When they are completely heated through, serve with rice and accompany with a good chutney.