Ale and Cheddar Biscuits

Directions

1. 1
   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. 2
   Whisk together the flour, baking powder, salt and baking soda in a large bowl.
3. 3
   Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles.
4. 4
   Add the Cheddar and toss lightly.
5. 5
   Add the buttermilk and ale and stir in with a wooden spoon just to combine.
6. 6
   Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits.
7. 7
   Bake until golden brown, 20 to 25 minutes.
8. 8
   Serve warm.