Lamb Curry Recipe

Name: Lamb Curry Recipe
Ingredients: 2 T fennel seeds; 2 T cumin seeds; 2 T coriander seeds; 1/2 T fenugreek seeds; 1/2 T black peppercorns; 1 clove; 1/2 cinnamon stick; 2 cardamom pods; 2 inches fresh ginger, peeled; 2 tennis-ball-sized red onions, peeled; 10 cloves of garlic, peeled; 2 fresh red chiles w/seeds; 1 bunch fresh cilantro; 2 T butter; 2 14-oz cans chopped tomatoes; 1 cup stock or water; one 3 1/2 leg of lamb, diced; 1 handful chopped mint and cilantro; 1 cup plain yogurt (nonfat is fine); salt and freshly ground black pepper; lime juice to taste; optional cayenne pepper

22 ingredients

1 steps

Ingredients

2 T fennel seeds
2 T cumin seeds
2 T coriander seeds
1/2 T fenugreek seeds
1/2 T black peppercorns
1 clove
1/2 cinnamon stick
2 cardamom pods
2 inches fresh ginger, peeled
2 tennis-ball-sized red onions, peeled
10 cloves of garlic, peeled
2 fresh red chiles w/seeds
1 bunch fresh cilantro
2 T butter
2 14-oz cans chopped tomatoes
1 cup stock or water
one 3 1/2 leg of lamb, diced
1 handful chopped mint and cilantro
1 cup plain yogurt (nonfat is fine)
salt and freshly ground black pepper
lime juice to taste
optional cayenne pepper

Directions

1

["Preheat your oven to 325.", "Lightly toast the first 8 ingredients in a dry pan over medium heat until they smell good and darken a few shades, then grind them in a coffee grinder.", "If you are using pre-ground spices, just toast those.", "Chop the ginger, onions, garlic, chiles, and cilantro roughly, then add the spice mix and puree in a food processor.", "In a large oven-proof casserole or Dutch Oven, fry the pureed mixture in the butter for a little bit, stirring regularly.", "Jamie Oliver says \"until it goes golden\"" but mine never does.""