Lamb Cutlets Marina

Name: Lamb Cutlets Marina
Ingredients: light olive oil, for baking; 12 lean lamb cutlets; 3 cloves garlic, crushed; 1 tablespoon grainy mustard; 2 tablespoons fresh rosemary, chopped; maldon sea salt; cracked pepper

7 ingredients

6 steps

Ingredients

light olive oil, for baking
12 lean lamb cutlets
3 cloves garlic, crushed
1 tablespoon grainy mustard
2 tablespoons fresh rosemary, chopped
maldon sea salt
cracked pepper

Directions

1

Preheat oven to 200c.
2

Sprinkle olive oil over the base of the baking dish.
3

Lay cutlets in the dish, rubbing them with the oil.
4

Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.
5

Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.
6

If desired, serve on a bed of couscous with your favourite steamed vegetables.