Quick Quiche Or Pie Crust

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening (I like the butter flavor one)
  • 3 tablespoons cold water

Directions

  1. 1
    Place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
  2. 2
    Slowly add in, 1 Tbls. at a time, cold water until you can form it into a ball.
  3. 3
    Pat evenly into a 9 inch pie or quiche pan.

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