Lamb Dijon

Directions

1. 1
   Have butcher prepare lamb; remove any excess fat.
2. 2
   Combine mustard, ginger, rosemary, soy sauce, garlic and oil in small saucepan.
3. 3
   Heat and whisk until mustard is fairly well blended with other ingredients.
4. 4
   Pour mixture over meat.
5. 5
   Marinate all day or at least 2 hours, turning 2 or 3 times.
6. 6
   Broil or barbecue about 6 inches from heat or hot coals 30 to 40 minutes on each side.
7. 7
   Meat should be pink inside.
8. 8
   Serves 8 to 10.