Lamb Enchiladas

Directions

1. 1
   Preheat oven to 350F (180C) F (175 degrees C).
2. 2
   Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms.
3. 3
   Add 1/2 of the salsa and cook all together until heated through.
4. 4
   Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish.
5. 5
   Spread remaining salsa over the top and sprinkle with cheese.
6. 6
   Bake for 30 minutes, or until cheese is melted and bubbly.
7. 7
   Calories 897 Protein 49.5g Total Fat 40.8g Sodium 1332mg Cholesterol 142mg Carbohydrates 79.9g Fiber 8.4g