Cheese Soup

11 ingredients
3 steps

Ingredients

  • 4 oz. butter, melted
  • 1 oz. (1/4 c.) finely chopped green onions
  • 1/2 c. finely chopped celery
  • 3/4 c. finely chopped carrots
  • 3/4 c. finely chopped potatoes
  • 1/4 c. all-purpose flour
  • 3 c. boiling water
  • chicken base
  • 1 c. milk
  • 1 lb. grated cheese
  • 1/4 tsp. black pepper

Directions

  1. 1
    Saute' vegetables in butter until tender.
  2. 2
    Add flour to vegetables and stir until smooth.
  3. 3
    Dissolve base in water; blend into vegetables.

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