Lamb-Fry

Name: Lamb-Fry
Ingredients: 2 cups (360g) thinly sliced onion; 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon minced green chile (serrano, Thai, or jalapeno); 3 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper (cayenne); 1/2 teaspoon ground black pepper; 1/16 teaspoon ground turmeric; 1/16 teaspoon ground cinnamon; 1/16 teaspoon ground cloves; 2 tablespoons water; 2 pounds (900g) cubed leg of lamb trimmed of fat (about 4 cups (3/4-inch) cubes); 1 teaspoon salt; 1/2 teaspoon fresh lemon juice

16 ingredients

4 steps

Ingredients

2 cups (360g) thinly sliced onion
3 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon minced green chile (serrano, Thai, or jalapeno)
3 teaspoons ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground black pepper
1/16 teaspoon ground turmeric
1/16 teaspoon ground cinnamon
1/16 teaspoon ground cloves
2 tablespoons water
2 pounds (900g) cubed leg of lamb trimmed of fat (about 4 cups (3/4-inch) cubes)
1 teaspoon salt
1/2 teaspoon fresh lemon juice

Directions

1

In a large nonstick frying pan over medium-high heat, fry onion in oil until edges are nicely browned. Add garlic, ginger, and green chile and stir for 1 minute.
2

Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance.
3

Add lamb and salt and fry over medium heat, stirring frequently util lamb is cooked through, 10 to 15 minutes. Taste for salt.
4

Stir in lemon juice and remove from heat.