Marinated Pork Tenderloins

4 ingredients
5 steps

Ingredients

  • 1 pkg. pork tenderloins
  • 1 regular size bottle Zesty Italian salad dressing
  • 1/4 to 1/2 c. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Wash tenderloins and pat dry.
  2. 2
    Lightly salt and pepper and place in airtight container.
  3. 3
    Pour salad dressing and Worcestershire sauce on top and turn over to coat.
  4. 4
    Place overnight in refrigerator.
  5. 5
    Grill for 15 to 30 minutes over medium-high heat, until done.

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