Zucchini Chicken Bake

10 ingredients
3 steps

Ingredients

  • 8 oz. uncooked spaghetti
  • 1 pkg. bacon
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 medium zucchini, sliced
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 2 c. cooked chicken breasts, cut into cubes
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook and drain bacon, then crumble to form crumbs.
  2. 2
    In a separate pan, saute onion and garlic until tender, then blend in soup, milk and zucchini.
  3. 3
    Cook until zucchini is tender.

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