Lamb Kabob

11 ingredients
8 steps

Ingredients

  • 1 14-1 12 lbs lamb, cubed
  • 23 cup dry sherry
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon ground black pepper
  • 14 teaspoon dried oregano
  • 14 teaspoon rosemary
  • 14 teaspoon thyme leaves
  • 8 small white boiling onions
  • 1 small red pepper, cut into 1 inch cubes

Directions

  1. 1
    Combine sherry, oil, salt, Worcestershire, pepper, oregano, rosemary, and thyme.
  2. 2
    Place lamb cubes and marinade in plastic bag turning to coat.
  3. 3
    Refrigerate and let sit for 2 hours.
  4. 4
    Meanwhile, Parboil onions in boiling water for 8 minute Blanch red pepper pieces for 2 minute Drain marinade from lamb cubes, but keep in a bowl.
  5. 5
    Now skewer kabobs in any order of oinions, red pepper, and meat you like.
  6. 6
    Brush skewers with reserved marinade.
  7. 7
    Heat grill on high.
  8. 8
    Once grill is hot, place skewers on the grill and cook to desired doneness.

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