Lamb Kabobs

Name: Lamb Kabobs
Ingredients: 1 lemon, juiced and zested; 1/2 cup red wine, alcohol cooked off; 1 minced onion; 1 clove minced garlic; 1 tablespoon chopped mint; 1 tablespoon chopped rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 2 pounds lamb loin, cut into 1 1/2-inch cubes; 12 porcini mushrooms cut into 1 1/2-inch cubes; 12 peeled red pearl onions; 2 yellow peppers cut into 1 1/2-inch cubes; 12 cherry tomatoes

13 ingredients

4 steps

Ingredients

1 lemon, juiced and zested
1/2 cup red wine, alcohol cooked off
1 minced onion
1 clove minced garlic
1 tablespoon chopped mint
1 tablespoon chopped rosemary
1 teaspoon salt
1 teaspoon black pepper
2 pounds lamb loin, cut into 1 1/2-inch cubes
12 porcini mushrooms cut into 1 1/2-inch cubes
12 peeled red pearl onions
2 yellow peppers cut into 1 1/2-inch cubes
12 cherry tomatoes

Directions

1

Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings.
2

Place lamb and mushrooms in marinade and put in refrigerator for 6 hours.
3

Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each.
4

Place on grill brushing with marinade and cook until medium rare turning occasionally, about 6 to