Lamb Kabobs

Ingredients

• 1 lemon, juiced and zested
• 1/2 cup red wine, alcohol cooked off
• 1 minced onion
• 1 clove minced garlic
• 1 tablespoon chopped mint
• 1 tablespoon chopped rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 pounds lamb loin, cut into 1 1/2-inch cubes
• 12 porcini mushrooms cut into 1 1/2-inch cubes
• 12 peeled red pearl onions
• 2 yellow peppers cut into 1 1/2-inch cubes
• 12 cherry tomatoes