Perogi Pie

Name: Perogi Pie
Ingredients: 1 10-inch unbaked pastry shell; 2 cups dry curd cottage cheese; 2 cups mashed potatoes, unseasoned; 1/2 cup sour cream; 2 teaspoons salt; 1/2 cup green onion top, chopped; 2 eggs; 1/4 teaspoon cayenne pepper (optional); 1/2 cup grated cheddar cheese, to taste

9 ingredients

5 steps

Ingredients

1 10-inch unbaked pastry shell
2 cups dry curd cottage cheese
2 cups mashed potatoes, unseasoned
1/2 cup sour cream
2 teaspoons salt
1/2 cup green onion top, chopped
2 eggs
1/4 teaspoon cayenne pepper (optional)
1/2 cup grated cheddar cheese, to taste

Directions

1

Beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.
2

Stir in the chopped onions and pour into unbaked pie crust.
3

Sprinkle with grated cheese.
4

Bake for 50 minutes at 425 degF or until golden brown.
5

Serve hot.