Tomato Lunch Toasts

Directions

1. 1
   Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).
2. 2
   Set aside.
3. 3
   In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.
4. 4
   Let the bread soak for 30 seconds.
5. 5
   Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.
6. 6
   Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.
7. 7
   Cover pan and heat until cheese melts.
8. 8
   Serve hot.