Lamb Kofta Curry

Name: Lamb Kofta Curry
Ingredients: 1 kg minced lamb; 1 onion, chopped; 1 onion, sliced; 3 cloves garlic, crushed; 2 eggs; 2 tablespoons oil; 2 tomatoes, peeled,roughly chopped; 2 teaspoons ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 teaspoons coriander powder; 1/4 teaspoon cinnamon; 1/2 teaspoon black pepper; 2 teaspoons chili powder; 2 tablespoons vinegar; 2 cups water; 3 tablespoons curds; 3/4 cup coconut milk; 1/2 cup peas

19 ingredients

9 steps

Ingredients

1 kg minced lamb
1 onion, chopped
1 onion, sliced
3 cloves garlic, crushed
2 eggs
2 tablespoons oil
2 tomatoes, peeled,roughly chopped
2 teaspoons ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons vinegar
2 cups water
3 tablespoons curds
3/4 cup coconut milk
1/2 cup peas

Directions

1

Combine lamb, chopped onion, garlic and eggs.
2

Make small balls.
3

Heat oil in a pan and saute the sliced onions.
4

Add the tomatoes and ginger and saute till liquid evaporates.
5

Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and saute.
6

Add the vinegar and water and bring to boil.
7

Gently put the lamb balls into this.
8

Cover and simmer for 20 minutes.
9

Then stir in curd, milk and peas and cook for 10 more mins.