Lamb Lollipops

Directions

1. 1
   Trim the silver skin off lamb racks and cut into individual chops.
2. 2
   Rub lamb with Smoked Salt, Herb Butter and black pepper.
3. 3
   Then toss the racks with olive oil, garlic and rosemary.
4. 4
   Turn on grill or start fire making sure grill is hot before placing lamb on grill.
5. 5
   Rub the grill with a towel coated with olive oil.
6. 6
   Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.