Lamb Meatballs

5 ingredients
6 steps

Ingredients

  • 1 lb ground lamb
  • 1 garlic clove
  • 1 scallion, finely chopped
  • 2 tablespoons fresh marjoram, finely chopped
  • salt and pepper

Directions

  1. 1
    Preheat Broiler on high.
  2. 2
    Combine all ingredients in a bowl.
  3. 3
    Shape into roughly 1-inch balls.
  4. 4
    Place on a foil-lined cookie sheet.
  5. 5
    Make sure to leave at least an inch and a half space between each meatball.
  6. 6
    Broil for 5-10 minutes until browned outside and slightly pink inside.

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