Lamb Minestrone Stew

Ingredients

• 2 tbsp olive oil
• 8 small lamb shoulder chops
• 1 None onion, coarsely chopped
• 2 cloves garlic, crushed
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 cups beef stock
• 1 can (14 oz) crushed tomatoes
• 1 can (19 oz) minestrone soup
• 1/4 cup chopped parsley
• None None Shaved Parmesan cheese, parsley leaves, crusty bread, to serve