Pacific Peach

Directions

1. 1
   Fill a pint glass with ice.
2. 2
   Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps.
3. 3
   Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds.
4. 4
   Strain into a Collins glass filled with ice.
5. 5
   Pour in the tea and garnish with the lemon wedge.
6. 6
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
7. 7
   When the sugar is completely dissolved, remove from the heat and cool to room temperature.
8. 8
   Refrigerate, covered, for up to 1 week.