Lamb Roast

Directions

1. 1
   Flour lamb roast and place in baking pan with 3/4 cup of water.
2. 2
   Cover pan and place in oven at 500° for 30 minutes. Remove roast from oven.
3. 3
   Add the white wine, lemon juice, garlic powder and bay leaf.
4. 4
   Cover pan again; cook for 3 hours at 350°. Lastly, remove pan from oven and debone roast.
5. 5
   Pour favorite barbecue sauce over meat in pan to suit individual taste.
6. 6
   Broil meat in oven for 5 minutes or less.