Lamb Saltimbocca

10 ingredients
4 steps

Ingredients

  • 12 ounces lamb, medallions (inside round)
  • 12 slices prosciutto, thinly sliced
  • Marinade
  • 2 lemons, the zest
  • 1/4 cup Italian parsley, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 teaspoons balsamic vinegar
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Lightly pound lamb medallions until they are 1/4 inch thick.
  2. 2
    Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
  3. 3
    Remove lamb from the marinade and lightly pound proscuitto ham on top.
  4. 4
    In a hot non-stick skillet, add the lamb medallions and cook for 1-1/2 minutes on each side until cooked to your desired temperature.

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