Lamb Savory (1958)

Directions

1. 1
   Preheat oven to 325°F
2. 2
   Heat skillet and cook bacon 1 minute.
3. 3
   Add onions, garlic, and 2 tablespoons parsley.
4. 4
   Cook, stirring, until onion is tender and bacon is cooked.
5. 5
   Add gravy, tomato paste, salt, pepper and lamb.
6. 6
   Place mixture in a 1 1/2 quart casserole.
7. 7
   Cover and bake 1 hour, stirring occasionally.
8. 8
   Uncover and spoon cream on top.
9. 9
   Sprinkle with cheese.
10. 10
    Bake until mixture is browned and cheese is melted, about 10 minutes.
11. 11
    Top with remaining parsley.