Rice Bubble Cake

Directions

1. 1
   Melt butter, sugar and honey in a large pot.
2. 2
   Bring to the boil.
3. 3
   Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
4. 4
   Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
5. 5
   Mark into squares while still warm.