Rice Bubble Cake

4 ingredients
5 steps

Ingredients

  • 4 ounces butter
  • 4 ounces sugar
  • 3 tablespoons honey
  • 6 -8 cups rice bubbles

Directions

  1. 1
    Melt butter, sugar and honey in a large pot.
  2. 2
    Bring to the boil.
  3. 3
    Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
  4. 4
    Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
  5. 5
    Mark into squares while still warm.

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