Lamb Shanks

6 ingredients
4 steps

Ingredients

  • 4 lamb shanks
  • 1 (8 oz.) can Hunt's tomato sauce
  • 1 tsp. rosemary
  • 1 c. white wine
  • 1 tsp. pepper
  • 1/4 c. brown sugar

Directions

  1. 1
    Put shanks in covered ovenproof casserole.
  2. 2
    Mix all other ingredients and cut large onion and put slices on top of shanks. Pour all over shanks and cover your dish.
  3. 3
    Potatoes and carrots may be added to dish.
  4. 4
    Bake 3 hours in 300° oven.

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