Lamb Shanks

11 ingredients
11 steps

Ingredients

  • 4 lamb shanks
  • 1 tsp. dill
  • 1/2 tsp. oregano
  • 1 tsp. rosemary
  • 1 large clove garlic
  • 1 large onion, thinly sliced
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. brown sugar
  • 1 c. water plus 1 Tbsp. lemon juice
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place shanks in roaster.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover. Bake 3 hours at 300°.
  4. 4
    Remove cover.
  5. 5
    Continue cooking for 30 minutes.
  6. 6
    Pour sauce into saucepan.
  7. 7
    Reduce to half over high heat.
  8. 8
    Chill and remove fat.
  9. 9
    Take meat off bones.
  10. 10
    Add sauce. Heat.
  11. 11
    Serve with rice.

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