Lamb Skewers

Directions

1. 1
   Soak the skewers in water about 30 minutes to avoid burning when you cook the lamb.
2. 2
   Spear the lamb half way on the skewer, leave room for the stick to be handled.
3. 3
   Combine the yogurt and spice blend.
4. 4
   Place the lamb in the yogurt mixture and marinate in the refrigerator overnight.
5. 5
   Remove from the marinade and season with salt and pepper.
6. 6
   Sear in a hot pan or on a grill surface for 2 minutes on each side, or until cooked to desired doneness.