Lamb Steaks

9 ingredients
5 steps

Ingredients

  • Lamb Steaks
  • 2 large lamb leg steaks
  • 1 cup marsala wine
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 5 crushed garlic cloves
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/4 cup chopped white onion

Directions

  1. 1
    Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
  2. 2
    Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
  3. 3
    Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
  4. 4
    Add a handful of crumbled feta cheese to the top of the potatoes when serving.
  5. 5
    A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

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