Zucchini Parmesan *

8 ingredients
6 steps

Ingredients

  • 5 large zucchini, sliced
  • Louis Abate's spaghetti sauce
  • 1 onion, thinly sliced
  • 3 eggs, beaten
  • 2 c. bread crumbs
  • oil for frying
  • Parmesan/Romano cheese
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Dip a slice of zucchini in egg, then bread crumbs.
  2. 2
    Continue until all the zucchini is breaded.
  3. 3
    Heat oil in a large frying pan and fry the zucchini until golden brown.
  4. 4
    Remove from oil and drain on paper towels.
  5. 5
    In a baking dish, layer with spaghetti sauce, zucchini, onion and cheeses.
  6. 6
    Bake in a 350° oven for 30 minutes or until hot and bubbly.

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