Lamb steaks

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb lamb steaks about 6
  • 1 stick butter
  • 1/4 cup red wine vinegar
  • 1 tbsp Adolf 's meat tenderizer
  • 1 tbsp granulated garlic powder
  • 1 fresh ground black pepper
  • 1 pinch kosher salt, over each steak

Directions

  1. 1
    Season the steaks.
  2. 2
    add vinegar to a zip lock bag add steaks to bag.
  3. 3
    Refrigerate overnight take all the air out of bag.
  4. 4
    Heat a pan add butter.
  5. 5
    Pan fry the steaks in butter.
  6. 6
    3-5 minutes each side.
  7. 7
    Crack fresh black pepper on top
  8. 8
    I had mine with raspberry butter sauce

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

More Recipes to Try

Peanut Butter Granola

8 ingredients

PHILLY Garden-Fresh Vegetable Dip

7 ingredients

Cherry Fruit Punch

5 ingredients

Darci Gibb's Best Ever Cornbread

11 ingredients

A Very Simple Salmon Burger

10 ingredients

Caramel Ice Cream

6 ingredients

Easiest Potato And Broccoli Frittata

12 ingredients

Spicy Red Lentil Dal

12 ingredients

You won't believe it's low fat CHOCOLATE BAVARIAN for one

5 ingredients

Pork, Leek And Onion Soup

13 ingredients

Buttermilk Dressing (For Mixed Greens) Recipe

7 ingredients

Raspberry-Lemon Pie

8 ingredients