Lamb Stew

10 ingredients
3 steps

Ingredients

  • 1 3/4 pounds boneless lamb cubed
  • 14 ounces carrots peeled and sliced
  • 1 leek trimmed, washed and sliced
  • 2 onions medium, sliced
  • 1 bay leaf
  • 2 teaspoons dried herbs mixed
  • 1 2/3 pounds potatoes peeled and thinly sliced
  • 1 1/4 cups vegetable stock heated
  • 2 tablespoons butter melted
  • chopped parsley for garnish

Directions

  1. 1
    Preheat the oven to 400°F. Combine the lamb, carrots, leeks, onions, bay leaf and dried herbs in a 3-quart baking dish. Season with salt and pepper and mix well.
  2. 2
    Lay the potato slices on the stew mixture. Pour the hot stock over the top and drizzle with melted butter. Cover with foil.
  3. 3
    Bake for 1 1/2 hours. Remove foil. Adjust the oven setting from bake to broil. Broil for 10 mins to brown the potatoes. Serve with a sprinkle of parsley.

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