Lamb Stew

Name: Lamb Stew
Ingredients: 6 medium peeled potatoes, cut in chunks; 4 carrots, peeled and cut in chunks; 2 large onions, cut in chunks; 1 lb lean lamb stew meat; 1 teaspoon salt; pepper; 14 teaspoon rosemary; 12 teaspoon sugar; 14 teaspoon marjoram; 2 cups beef stock; parsley

11 ingredients

5 steps

Ingredients

6 medium peeled potatoes, cut in chunks
4 carrots, peeled and cut in chunks
2 large onions, cut in chunks
1 lb lean lamb stew meat
1 teaspoon salt
pepper
14 teaspoon rosemary
12 teaspoon sugar
14 teaspoon marjoram
2 cups beef stock
parsley

Directions

1

Put half of the vegetables in heavy 2 quart casserole, add all the meat and top with remaining vegetables.
2

Add seasonings to stock and pour over vegetables and meat.
3

Put several sprigs of parsley on top.
4

Cover and cook in preheated 400 degrees oven for 30 minutes.
5

Reduce heat to 325 degrees and cook another hour.